Breakfast Buffets
Continental
Fresh-Baked Bagels, Muffins and Pastries
Organic Local Yogurt
Sliced Seasonal Fruit
House Made Preserves and Cream Cheese
Southwestern
Scrambled Cage-Free Eggs with Warm Tortillas, Black Beans, Cheddar and Salsa Fresca
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon and Breakfast or Chicken Apple Sausage
Fresh-Baked Bagels, Muffins and Pastries
Organic Local Yogurt
Sliced Seasonal Fruit
House Made Preserves and Cream Cheese
Classic
Scrambled Cage-Free Eggs, Plain or with Aged Cheddar or Warm Goat Cheese
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon and Breakfast or Chicken Apple Sausage
Fresh-Baked Bagels, Muffins and Pastries
Organic Local Yogurt
Sliced Seasonal Fruit
House Made Preserves and Cream Cheese
Premier
Omelet Station with Cage-Free Eggs,
Whipped Egg Whites or Egg Beaters and a Selection of Seasonal Vegetables,
Local Meats and Artisan Cheeses
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon and Breakfast or Chicken Apple Sausage
House Made Buttermilk Pancakes, Crisp Malted Waffles or Texas-Style French Toast
Fresh-Baked Bagels, Muffins and Pastries
Organic Local Yogurt
Sliced Seasonal Fruit
House Made Preserves and Cream Cheese
Plated Breakfasts
Continental
Sliced Seasonal Fruit
Granola Parfait
Fresh-Baked Muffin, Danish or Breakfast Pastry
Classic
Scrambled Cage-Free Eggs with Aged Cheddar or Warm Goat Cheese
Bacon or Breakfast Sausage or Chicken Apple Sausage
Home-Style Potatoes with Bell Peppers and Onions
Sliced Seasonal Fruit
Egg Frittata
Cage-Free Egg White Frittata with Baby Spinach, Tomatoes and Grana Padano
Bacon or Breakfast Sausage or Chicken Apple Sausage
Home-Style Potatoes with Bell Peppers and Onions
Sliced Seasonal Fruit
Fresh-Baked Muffin, Danish or Breakfast Pastry
Clubhouse
Scrambled Cage-Free Eggs with Aged Cheddar or Warm Goat Cheese
Bacon or Breakfast Sausage or Chicken Apple Sausage
House Made Buttermilk Pancake, Fresh-Baked Danish or Breakfast Pastry
Home-Style Potatoes with Bell Peppers and Onions
Sliced Seasonal Fruit
Premier
Scrambled Cage-Free Eggs with Aged Cheddar or Warm Goat Cheese or Cage-Free Egg White Frittata with Baby Spinach, Tomatoes and Grana Padano
Bacon or Breakfast Sausage or Chicken Apple Sausage
House Made Buttermilk Pancake, Crisp Malted Waffle or Texas-Style French Toast
Home-Style Potatoes with Bell Peppers and Onions
Sliced Seasonal Fruit
Fresh-Baked Muffin, Danish or Breakfast Pastry
Breakfast Enhancements
Omelet Station including Cage-Free Eggs, Whipped Egg Whites or Egg Beaters and a Selection of Seasonal Vegetables, Local Meats and Artisan Cheeses
Smoked Salmon, Fresh Bagels and Cream Cheese
Applewood Bacon, Breakfast Sausage or Chicken Apple Sausage
Home-Style Breakfast Potatoes with Bell Peppers and Onions
House Made Buttermilk Pancakes, Crisp Malted Waffles or Texas-Style French Toast
Assorted Breakfast Pastries
Old-Fashioned Rolled Oatmeal accompanied by Cinnamon Sugar, Brown Sugar and Raisins
Granola Parfait with Fresh Local Organic Berries
Assorted Cold Cereals
Grilled Ham and Egg Croissant Sandwich
Whole Fruit
Energy or Granola Bars
Boxed Lunches
Sandwiches
Served on Soft French Baguettes with Lettuce, Tomatoes and Onions
Select Two:
Turkey and Provolone
Black Forest Ham and Aged Cheddar
Roast Beef and Havarti
Prosciutto and Mozzarella
Albacore Tuna
Chicken Salad
Wraps
Served in Whole Wheat, Flour or Spinach Tortillas with Lettuce, Tomatoes and Onions
Select Two:
Free-Range Chicken Breast and Pesto
Classic Turkey Club with Bacon
Roast Beef and Havarti
Bacon, Lettuce and Tomato Chicken Caesar
Plated Lunch Entrées
Crab Cakes
Three Traditional Clubhouse Crab Cakes topped with Spicy Creole Tartar Sauce,
served with Tomato Risotto and Seasonal Vegetables
Grilled Breast of Chicken
Grilled Free-Range Chicken Breast with Lemon Beurre Blanc, Sun-Dried Tomatoes and Garden-Fresh Herbs, served with Garlic Mashed Potatoes and Seasonal Vegetables
Cilantro-Lime Halibut or Mahi-Mahi
Pan-Seared Atlantic Halibut or Grilled Hawaiian Mahi-Mahi with Cilantro-Lime Rub,
served with Rice Pilaf and Seasonal Vegetables
Grilled Salmon
Grilled Salmon with Garden-Fresh Herbs and Citrus, served with Fingerling Potatoes, Tomato Confit, White Wine Citrus Butter Sauce and Seasonal Vegetables
Flat Iron Steak
Grass-Fed Beef and Red Wine Reduction, served with Smoked Gouda Mashed Potatoes
and Seasonal Vegetables
Angel Hair with Sun-Dried Tomatoes (Vegetarian)
Angel Hair Pasta, Seasonal Vegetables, Sun-Dried Tomatoes and White Wine Butter Sauce
with Fresh Basil and Grana Padano
Plated Lunch Salads
Traditional Caesar
Hearts of Romaine and Little Gem Lettuce, Sourdough-Herb Croutons and Grana Padano with House Made Caesar Dressing
Add:
Grilled Free-Range Chicken Breast
Grilled Salmon
Crab Cake
Oriental Chicken
Local Red and Green Nappa Cabbage, Little Gem Lettuce, Free-Range Chicken, Green Onions, Cilantro, Radishes, Toasted Almonds and Crispy Wonton Strips with Ginger-Sesame Vinaigrette
Napa Valley
Local Mixed Spring Greens, Smoked Chicken, Red Apples, Candied Walnuts, Golden Raisins, Dried Cranberries and Crumbled Point Reyes Blue with Maple-Apple Vinaigrette
Pronti
Local Hearts of Romaine, Italian Dry-Aged Salami, Marinated Artichokes, Roasted Bell Peppers, Cherry Tomatoes, Red Onions and Provolone with Tangy Italian Vinaigrette
Classic Cobb
Hearts of Romaine, Chopped Eggs, Maple Bacon, Crumbled Point Reyes Blue, Diced Tomatoes and English Cucumbers with Choice of Dressing
Breaks
Cookies
Assortment of Fresh-Baked Cookies
Crunch
Mini Pretzels, Kettle Chips, Roasted Gourmet Nuts and Flavored Popcorn
Gourmet
Local Cured Meats, Assorted Country Olives, Sliced Local and Domestic Cheeses, Marinated Artichokes and Mushrooms, served with Artisan Baguette Slices and Gourmet Crackers
Mediterranean
Fresh Tahini Hummus, Whipped Feta and Red Pepper Dip, Assorted Olives and House Made Mozzarella, served with Artisan Baguette Slices and Pita Crisps
Mini Desserts
Mini Chocolate Brownies and Assorted Cookies
Quick
Whole Fruit and Energy Bars
Sweet Treats
Chef’s Selection of Mini Sweets
Hors d'Oeuvres
Cold
Chèvre, Grape and Candied Walnut Salad on Belgian Endive Spears
Marinated Asparagus wrapped in Prosciutto di Parma
Grape Tomatoes, Hickory Bacon and Baby Arugula on Brioche Toasts,
topped with Garlic Lemon Aioli
Tomato, Basil and Mozzarella Skewers with Balsamic Reduction
Chicken, Mango and Cashew Wonton Crisps
Seared Ahi Tuna and Olive Tapenade on Garlic-Rosemary Crostini
Smoked Salmon on Corn Blinis with Dill Crème Fraîche
California Ahi Poke on Wonton Crisps
Hot
Mushroom Caps stuffed with Italian Sausage and Grana Padano
Mini Chèvre Tartlets with Spinach, Garlic and Green Onions
Thai Chicken Satay with Spicy Peanut Dipping Sauce
Rosemary Prawns glazed with Honey and Soy Sauce
Garlic Gougères filled with Point Reyes Blue and Bacon
Puff Pastries filled with Spinach, Feta and Ricotta
Italian Arancini with Fresh Garden Herbs and Mild Romesco Sauce
Lamb Lollipops with Pomegranate Sauce
Fried Free-Range Chicken Breast on Crisp Malted Waffles with Blueberry Drizzle
Mini Crab Cakes with Spicy Creole Remoulade
Red Bliss Potato Cups filled with Chèvre, Sour Cream, Caramelized Onions and Bacon
Displays & Stations
Antipasto
Local Cured Meats, Assorted Country Olives, Sliced Local and Domestic Cheeses, Marinated Artichokes and Mushrooms, served with Artisan Baguette Slices and Gourmet Crackers
Baked Brie
Traditional French Brie in Puff Pastry, garnished with Fresh Seasonal Fruit
Carving Board
All Carving Stations are accompanied by Fresh-Baked Bread and Butter
Chef Attendant Fee (required for every 100 guests)
Fresh Roasted Turkey Breast or Fried Turkey with Cranberry Chutney and House Made Gravy
Roasted Prime Rib of Beef with Garlic Au Jus and Horseradish Crème Fraîche
Maple-Glazed Farm-Fresh Ham with Pineapple Chutney
Roasted Beef Tenderloin with Dijon Mustard
Espresso-Rubbed Pork Tenderloin with House Made Mayonnaise and Apple and Pear Chutney
Clubhouse Sliders
All Sliders are served on Fresh Mini Rolls with Traditional Accompaniments
Select Two:
Cheeseburgers or Hamburgers
Fried or Grilled Chicken with Honey Mustard
Pulled Pork with Barbeque Sauce
Ahi Tuna with Wasabi and Ginger Aioli
Vegetarian with Roasted Red Pepper Sauce
Crab Cakes with Citrus Tartar Sauce
Mashed Martini
Served with a Selection of Seasonal Vegetables and Cheeses
Meats Seafood
Select Two:
Crumbled Italian Sausage
Ground Beef
Chopped Chicken
Pulled Pork
Bay Shrimp
Starches
Select Two:
Whipped Russet Potatoes
Puréed Sweet Potatoes
Smashed Red Bliss Potatoes
Mashed Fingerling Potatoes
Mediterranean
Fresh Tahini Hummus, Whipped Feta and Red Pepper Dip, Assorted Olives and House Made Mozzarella, served with Artisan Baguette Slices and Pita Crisps
Pan-Asian Fusion
Served with a Selection of Seasonal Vegetables
Meats Seafood
Select Two:
Marinated Flat Iron Steak
Grilled Free-Range Chicken
Tiger Prawns
Petite Pork Tenderloin
Starches
Select Two:
House Fried Rice
Chow Mein Noodles
Buckwheat Soba Noodles
Glass Noodles
Rice Noodles
Sauces
Select Two:
Teriyaki Ginger
Orange Sesame
Peanut
Sweet and Spicy Curry
Sweet Chili
Prawns & Oysters
Grand Display of Prawns and Point Reyes Oysters, garnished with Fresh Meyer Lemon Slices and served with House Made Cocktail, Mignonette and Tartar Sauces
Seasonal Organic Fresh Fruit
Vast Display of Fresh Local and Seasonal Fruit
Specialty Cheeses
Assortment of Local and Domestic Artisan Cheeses, Grapes, Mixed Nuts and Locally Farmed Honey, served with Artisan Baguette Slices and Gourmet Crackers
Tour of Italy
Served with a Selection of Seasonal Vegetables and Cheeses and House Made Garlic Bread or
Fresh-Baked Bread and Butter
Meats Seafood
Select Two:
Grilled Free-Range Chicken Breast
House Made Meatballs
Italian Sausage
Tiger Prawns
Pastas
Select Two:
Farfalle
Linguini
Fettuccine
Spaghetti
Rotini
Penne
Angel Hair
Sauces
Select Two:
Traditional Marinara
Basil and Pine Nut Pesto
Rosé Cream Sauce
Vodka Sauce
Alfredo Sauce
White Wine Butter Sauce
Vegetable Crudités
Assortment of Julienne and Thinly Sliced Seasonal Vegetables marinated in Olive Oil and Fresh Herbs, served with House Made Creamy Ranch and Point Reyes Blue Dressing
Buffets
American Barbeque
Mixed Greens, Cucumbers, Carrots and Shallots with Roasted Garlic-Champagne Vinaigrette
Shredded Red and Green Nappa Cabbage Coleslaw with Carrots and Green Onions,
Mayonnaise and Apple Cider Vinegar
Baked Beans with Maple Bacon
Fresh Seasonal Vegetables
Spice-Rubbed Baby Back Ribs with Savory House Made Barbeque Sauce
Grilled Free-Range Chicken with House Made Barbeque Sauce
Fresh-Baked Bread or Cornbread and Butter
Backyard Barbeque
Fresh Seasonal Fruit with Citrus and Fresh Mint Dressing
Farfalle Pasta Salad with Kalamata Olives, Garlic, Fresh Tomatoes, Wild Arugula, Baby Spinach, Grana Padano and Extra-Virgin Olive Oil
Baked Beans with Maple Bacon
Grass-Fed Beef Hamburgers or Cheeseburgers on Fresh-Baked Buns
with Traditional Accompaniments
All-Beef Hot Dogs on Fresh-Baked Buns with Traditional Accompaniments
House Made Kettle Chips
Classic Italian
Tomato, Basil and House Made Mozzarella with Balsamic Reduction
Traditional Caesar Salad with Grana Padano, Garlic-Herb Croutons and Creamy Caesar Dressing
Seasonal Vegetables
Fresh-Baked Bread and Butter or House Made Garlic Bread
Select Two:
Free-Range Chicken Fettuccine with Alfredo Sauce
Penne with Fresh Basil and Pine Nut Pesto or Traditional Marinara Farfalle with Red or Rosé Sauce
Classic Spaghetti with House Made Italian Meatballs in Traditional Marinara
Penne and House Made Meatballs with Alfredo Sauce, Traditional Red Sauce or Basil Pine Nut Pesto
Free-Range Chicken with Mushroom-Butter-Caper Sauce
Clubhouse
Chopped Hearts of Romaine, Red Onions, Chickpeas, Salami and Mozzarella
with Creamy Italian Dressing
Spinach, Chèvre, Caramelized Onions and Maple Bacon with Champagne Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Classic Chicken Piccata with White Wine Butter Sauce
Grilled Tri-Tip with Red Wine Reduction
Fresh-Baked Bread and Butter
Delicatessen
Mixed Greens, Cucumbers and Shallots with Roasted Garlic-Champagne Vinaigrette
Penne, Basil and Pine Nut Pesto, Cherry Tomatoes and Fresh Mozzarella
Assortment of Cured Local Deli Meats with Traditional Accompaniments
Sliced Local Deli Cheeses
Fresh-Baked Artisan Breads and Rolls
House Made Kettle Chips
Assorted Cookies
Fried Turkey and Braised Beef Short RIbs
Mixed Greens, Swiss Chard, Dried Cranberries, Chopped Pecans, Mandarin Oranges, Radishes, Apples and Grapes with Maple-Cider Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Fried Turkey Breast with Pan Gravy
Grass-Fed Beef Short Ribs braised in Zinfandel Reduction
Fresh-Baked Artisan Breads and Rolls
Mediterranean
Traditional Tahini Hummus and House Made Pita Crisps
Israeli Couscous Salad with Grilled Vegetables, Olives, Garlic, Mint and Grape Tomatoes
Arabic Fattoush Salad with Chopped Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onions, Pita Croutons and Lime-Oregano Vinaigrette
Grilled Marinated Chicken or Beef Skewers
Spicy Lamb Kabobs
Saffron Basmati Rice
Seasonal Vegetables
Warm Pita Bread
South of the Border
Taco Salad with Diced Onions, Tomatoes, Shredded Lettuce, Cheddar and Crispy Tortilla Strips in Lime-Oregano Vinaigrette
House Made Guacamole with Fresh Avocados, Tomatoes and Cilantro
Traditional Spanish Rice with Sautéed Onions, Crushed Red Tomatoes and Mexican Seasonings
Refried Pinto Beans
Sautéed Onions and Peppers
Fresh Corn Tortillas filled with a Blend of Mexican Cheeses, Onions and Cilantro,
topped with Sour Cream and Salsa Fresca
Grass-Fed Beef or Chicken Hard-Shell Tacos with Shredded Lettuce, Sour Cream, Diced Tomatoes, Aged Cheddar and Salsa Fresca
Salads
Classic Mixed Greens
Local Mixed Greens, Carrots, Radishes and English Cucumbers
with House Made Balsamic Vinaigrette
Clubhouse
Mixed Greens, Swiss Chard, Pomegranate Seeds, Chopped Pecans, Mandarin Oranges, Radishes, Apples and Grapes with Maple-Cider Vinaigrette
Eastern Mediterranean
Organic Hearts of Romaine, Fresh Mint, Black Olives, Cherry Tomatoes, Green Onions, Cilantro, Feta and Pita Croutons with Lime Vinaigrette
Napa Valley
Local Mixed Spring Greens, Red Apples, Candied Walnuts, Golden Raisins, Dried Cranberries and Crumbled Point Reyes Blue with Maple-Apple Vinaigrette
The Wedge
Iceberg Wedge topped with Point Reyes Blue, Grape Tomatoes and Crumbled Maple Bacon
with House Made Blue Cheese Dressing
Traditional Caesar
Hearts of Romaine and Little Gem Lettuce, Sourdough-Herb Croutons and Grana Padano
with House Made Caesar Dressing
Soups
Clubhouse Clam Chowder
Fresh Local Clams, Potatoes, Garden Fresh Herbs, Cream Reduction and Fried Leeks,
served with a Sourdough Toast Point
Lobster Bisque
Fresh Maine Lobster, Sherry Cream Reduction, Garlic, Tomatoes and Garden Fresh Herbs
topped with Crème Fraîche and Fresh Chives
Minestrone
Rotini, French-Style Green Beans, Mirepoix and Red Beans
Tomato
Heirloom Tomatoes, Garlic, Basil, White Wine Reduction and a Parmesan Crisp
Wild Mushroom Bisque
Rich Elegant Purée of Assorted Wild Mushrooms and Cream, finished with White Truffle Oil
Plated Dinner Entrées
Pan-Seared Petite Filet Mignon
Grass-Fed Filet Mignon with Dried Porcini Mushroom Rub, served with Red Wine Reduction, Roasted Fingerling Potatoes and Seasonal Vegetables
Braised Beef Short Ribs
Grass-Fed Beef Short Ribs braised in Savory Red Wine and Herb Reduction, served with Smoked Gouda Mashed Potatoes and Seasonal Vegetables
Stuffed Breast of Chicken
Free-Range Chicken Breast stuffed with Sun-Dried Tomatoes, Artichokes, Spinach, Chèvre and Lemon Beurre Blanc, served with Garlic Mashed Potatoes and Seasonal Vegetables
Crab Cakes
Three Traditional Clubhouse Crab Cakes topped with Spicy Creole Tartar Sauce, served with Tomato Risotto and Seasonal Vegetables
Signature Chicken Piccata
Free-Range Chicken Breast, lightly coated in Flour and Egg and Pan Seared with White Wine, Caper and Butter Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables
Cilantro-Lime Halibut or Mahi-Mahi
Pan-Seared Atlantic Halibut or Grilled Hawaiian Mahi-Mahi with Cilantro-Lime Rub, served with Black Rice Pilaf and Seasonal Vegetables
Pan-Seared Salmon
Pan-Seared Citrus-Herb Marinated Salmon with Caper Butter Sauce, served with Mashed Potatoes and Seasonal Vegetables
Pan-Seared Petrale Sole
Pan-Seared Citrus-Marinated Petrale Sole with White Wine Butter Sauce, served with Mashed Potatoes and Seasonal Vegetables
Maine Lobster or Dungeness Crab
Butter-Poached Maine Lobster or Dungeness Crab with Grilled Meyer Lemon and Drawn Butter, served with Local Corn on the Cob, Broccolini and Herb-Roasted Red Bliss Potatoes
Wild Mushroom Ravioli (Vegetarian)
Wild Mushroom-Stuffed Ravioli with House Made Basil Pesto, topped with Grana Padano and served with Seasonal Vegetables
Mediterranean Couscous (Vegan)
Couscous with Grilled Vegetables, Cherry Tomatoes, Pistachios, Green Onions and Peppers
Plated Duet Entrées
Petite Filet Mignon & Tiger Prawns
Grass-Fed Petite Filet Mignon topped with Zinfandel Beurre Rouge and sautéed Tiger Prawns in smoked Organic Tomato Beurre Blanc, served with Smashed Russet Potatoes and
Seasonal Vegetables
Petite Filet Mignon & Crab Cake
Grass-Fed Petite Filet Mignon with Red Wine Reduction and a Traditional Clubhouse Crab Cake with Spicy Creole Tartar Sauce, served with Smoked Gouda Whipped Red Bliss Potatoes and Seasonal Vegetables
Stuffed Breast of Chicken & Pan-Seared Salmon
Free-Range Chicken Breast stuffed with Sun-Dried Tomatoes, Spinach, Artichokes and Chèvre, topped with Citrus White Wine Sauce and Pan-Seared Salmon topped with Dill and Chervil Vinaigrette, served with Wild Mushroom Risotto and Seasonal Vegetables
Braised Beef Short Ribs & Pan-Seared Scallops
Grass-Fed Beef Short Ribs braised in Savory Red Wine and Herb Reduction, topped with Reduced Demi-Glace and Pan-Seared Scallops with Citrus Remoulade, served with Mascarpone Polenta and Seasonal Vegetables
Fresh Maine Lobster & Petite Filet Au Poivre
Fresh Maine Lobster poached in Sweet Cream Butter, Garden Fresh Herbs and Spices and Grass-Fed Petite Filet Mignon with Fresh Cracked Peppercorn Rub and Beurre Rouge, served with Drawn Butter, Au Gratin Potatoes with Point Reyes Blue and Seasonal Vegetables
Dessert Displays
Chocolate Dream
Chocolate Truffles, Mint Chocolate Brownies, Chocolate Éclairs, Mini Chocolate Moon Pies,
Mini Chocolate Cupcakes
Chocolate Fountain
Assorted Fresh Seasonal Fruit and Dipping Items with Warm Milk or Dark Chocolate
Petit Fours
Assorted Petit Fours, Mini French Macaroons and Mini Chocolate Truffles
Sweet Sensations
Mini Seasonal Tarts, Lemon Bars, Mini Éclairs and Assorted Mini Cupcakes
Plated Desserts
New York-Style Cheesecake with Fresh Seasonal Berry Coulis
Lemon Tart with Brûléed Meringue
Milk Chocolate Mousse Torte with Raspberry Coulis and Artisan Chocolate Curls
Tiramisu with Cappuccino Crème Anglaise and Fresh Seasonal Berries
Pear Crisp topped with Brown Sugar Crumble and House Made Caramel Sauce
French-Style Crème Brûlée topped with Caramelized Sugar
Fresh Sorbet or Ice Cream garnished with Seasonal Berries and Fresh Mint
Fresh-Baked Chocolate Brownies and Blondies
Assortment of Fresh-Baked Cookies
French Macaroons
Beverages
Assorted
Per Person
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
IZZE Sparkling Juices (assorted flavors)
Aquafina
S.Pellegrino and Acqua Panna
Energy Drinks
Gatorade (assorted flavors)
Hot
Per Gallon
Fresh-Brewed Starbucks Coffee (regular or decaf)
Tazo Tea (assorted flavors)
Cold
Per Gallon
Fresh-Brewed Iced Tea
Fresh-Squeezed Orange Juice, Grapefruit Juice or Cranberry Juice
Fresh-Squeezed Lemonade
Hosted Banquet Bar Menu
Silver Brand Selections
Liquors
Skyy Vodka
Seagram’s Gin
Jim Beam Bourbon
Clan MacGregor Scotch
Lord Calvert Canadian Whisky
Castillo Rum
Montezuma Tequila
Wines
Kenwood Yulupa Chardonnay
Wither Hills Sauvignon Blanc
Soban Estate Cabernet Sauvignon
Angeline Pinot Noir
Waterbrook Merlot
Kenwood Yulupa Cuvée Brut
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Gold Brand Selections
Liquors
Absolut Vodka
Tanqueray Gin
Jack Daniel’s Whiskey
Dewar’s Scotch
Seagram’s VO Canadian Whisky
Bacardi Rum
Espolon Tequila
Wines
Starmont Chardonnay
Silverado Sauvignon Blanc
Beaulieu Vineyard Coastal Estates Cabernet Sauvignon
Cline Pinot Noir
Ramspeck Merlot
Sofin Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Platinum Brand Selections
Liquors
Ketel One Vodka
Bombay Sapphire Gin
Bulleit Bourbon
Johnnie Walker Red Label Scotch
Crown Royal Whisky
Zaya Rum
Herradura Silver Tequila
Wines
Schug Chardonnay
Hanna Sauvignon Blanc
Double Canyon Cabernet Sauvignon
Roth Merlot
Benton Lane Pinot Noir
Parducci Zinfandel
Mumm Napa Brut Reserve
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Cordials
Baileys Irish Cream
Frangelico
Kahlúa
Grand Marnier
Romana Sambuca
Amaretto Disaronno
Drambuie
Courvoisier VSOP
Rémy Martin XO
Hennessy V.S
Hourly Banquet Bar Menu
Silver Brand Selections
Liquors
Smirnoff Vodka
Seagram’s Gin
Jim Beam Bourbon
Clan MacGregor Scotch
Lord Calvert Canadian Whisky
Castillo Rum
Montezuma Tequila
Wines (choose 2)
Kenwood Yulupa Chardonnay
Guenoc Sauvignon Blanc
DeLoach Cabernet Sauvignon
Angeline Pinot Noir
Grayson Merlot
Kenwood Yulupa Cuvée Brut
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Gold Brand Selections
Liquors
Absolut Vodka
Tanqueray Gin
Jack Daniel’s Whiskey
Dewar’s Scotch
Seagram’s VO Canadian Whisky
Bacardi Rum
Herradura Tequila
Wines (choose 2)
Formation Chardonnay
Beaulieu Vineyard Sauvignon Blanc
Beaulieu Vineyard Coastal Estates Cabernet Sauvignon
La Merika Pinot Noir
Ramspeck Merlot
Piper Sonoma Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Platinum Brand Selections
Liquors
Ketel One Vodka
Bombay Sapphire Gin
Bulleit Bourbon
Johnnie Walker Red Label Scotch
Crown Royal Whisky
Zaya Rum
Wines (choose 2)
Stags’ Leap Chardonnay
Schug Sauvignon Blanc
Sterling Vineyards Cabernet Sauvignon
Roth Merlot
MacMurray Ranch Pinot Noir
Parducci Zinfandel
Mumm Napa Brut Reserve
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Bud Light
Cordials
Cordials
Baileys Irish Cream
Frangelico
Kahlúa
Grand Marnier
Romana Sambuca
Amaretto Disaronno
Drambuie
Courvoisier VSOP
Rémy Martin XO
Hennessy V.S
Cakes and Desserts
Branching Out Cakes
Contact: Jill Branch
Email: jillbranch@aol.com
Website: branchingoutcakes.com
Phone: 415.686.1711
Krumbs Cakes
Contact: Christian Roder
Email: christian@krumbcakes.com
Website: KrumbsCakes.com
Phone: 415.320.2400
Event Coordinators
Entourage Events
Contact: Josina Roxanne
Email: josina@entourageeventssf.com
Website: EntourageEventsSF.com
Phone: 510.771.4321
My Dandelion Event
Contact: Leslie Struble
Phone: 415.246.8473
Event Rentals
Big 4 Rentals
Contact: Sabrina Bigoski
Email: sabrina@big4party.com
Website: Big4Party.com
Phone: 415.413.4450
La Tavola Linen
Contact: Mackensey Horne
Email: mackensey@latavolalinen.com
Website: LaTavolaLinen.com
Phone: 707.431.8330
Napa Valley Linens
Contact: Diana Cardenas
Email: dcardenas@nvlinens.com
Website: NapaValleyLinens.com
Phone: 510.788.4551
Florists
Angella Floral Arts
Contact: Angella Garrett
Email: angella@angellafloralarts.com
Website: angellafloralarts.com
Phone: 415.279.5360
Green Bouquet
Contact: Jennifer Brant
Email: jennifer.c.brant@gmail.com
Website: greenbouquetfloraldesign.com
Phone: 415.305.1057
Laurel and Vine
Contact: Marie Krick
Email: marie@laurelandvine.com
Website: laurelandvine.com
Phone: 415.964.8921
Urban Dahlia
Contact: Angella Garrett
Email: liz@urban-dahlia.com
Website: www.urban-dahlia.comPhone: 917.650.6438
Hair and Makeup
Get Your Do Up!
Contact: Armando Sarabia
Email: Armando@getyourdoup.com
Website: getyourdoup.com
Phone: 415.425.8259
Skyla Arts
Contact: Elizabeth Chang
Email: liz@skyla-arts.com
Website: skyla-arts.com
Phone: 323.346.7599
Hotel Accommodations
Four Points by Sheraton - San Rafael
Contact: Manwa Kazzouh
Email: mkazzouh@fourpointssanrafael.com
Website: FourPointsSanRafael.com
Phone: 415.479.8800
Lighting
Big 4 Party
Contact: Sabrina Bigoski
Email: sabrina@big4party.com
Website: Big4Party.com
Phone: 415.413.4450
Photobooth
San Francisco Photobooth
Contact: Sue Doyle
Email: sue@djay.com
Website: DJay.com
Phone: 1.800.944.9585
Entourage Events SF
Email: josina@entourageeventssf.com
Website: EntourageEventsSF.com
Phone: 510.771.4321
Photographers
Athena Kalindi Photography
Contact: Athena Kalindi
Email: http://athenakalindiphotography.com/contact/
Website: athenakalindiphotography.com
Phone: 530.470.3563
Brandon Sampson Photography
Contact: Brandon Sampson
Email: brandon.scott.sampson@gmail.com
Website: brandonscottsampson.com
Phone: 818.618.6526
Daniel Neal Photography
Contact: Daniel Neal
Email: daniel@danielnealphotography.com
Website: DanielNealPhotography.com
Phone: 415.858.9975
Transportation
Pure Luxury Transportation
Contact: Antoinette Allison
Email: antoinette@pureluxury.com
Website: PureLuxury.com
Phone: 1.800.626.5466