American Barbeque

Mixed Greens, Cucumbers, Carrots and Shallots with Roasted Garlic-Champagne Vinaigrette
Shredded Red and Green Nappa Cabbage Coleslaw with Carrots and Green Onions,
Mayonnaise and Apple Cider Vinegar
Baked Beans with Maple Bacon
Fresh Seasonal Vegetables
Spice-Rubbed Baby Back Ribs with Savory House Made Barbeque Sauce
Grilled Free-Range Chicken with House Made Barbeque Sauce
Fresh-Baked Bread or Cornbread and Butter

Backyard Barbeque

Fresh Seasonal Fruit with Citrus and Fresh Mint Dressing
Farfalle Pasta Salad with Kalamata Olives, Garlic, Fresh Tomatoes, Wild Arugula, Baby Spinach, Grana Padano and Extra-Virgin Olive Oil
Baked Beans with Maple Bacon
Grass-Fed Beef Hamburgers or Cheeseburgers on Fresh-Baked Buns
with Traditional Accompaniments
All-Beef Hot Dogs on Fresh-Baked Buns with Traditional Accompaniments
House Made Kettle Chips

Classic Italian

Tomato, Basil and House Made Mozzarella with Balsamic Reduction
Traditional Caesar Salad with Grana Padano, Garlic-Herb Croutons and Creamy Caesar Dressing
Seasonal Vegetables
Fresh-Baked Bread and Butter or House Made Garlic Bread

Select Two:

Free-Range Chicken Fettuccine with Alfredo Sauce
Penne with Fresh Basil and Pine Nut Pesto or Traditional Marinara Farfalle with Red or Rosé Sauce
Classic Spaghetti with House Made Italian Meatballs in Traditional Marinara
Penne and House Made Meatballs with Alfredo Sauce, Traditional Red Sauce or Basil Pine Nut Pesto
Free-Range Chicken with Mushroom-Butter-Caper Sauce

Clubhouse

Chopped Hearts of Romaine, Red Onions, Chickpeas, Salami and Mozzarella
with Creamy Italian Dressing
Spinach, Chèvre, Caramelized Onions and Maple Bacon with Champagne Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Classic Chicken Piccata with White Wine Butter Sauce
Grilled Tri-Tip with Red Wine Reduction
Fresh-Baked Bread and Butter

Delicatessen

Mixed Greens, Cucumbers and Shallots with Roasted Garlic-Champagne Vinaigrette
Penne, Basil and Pine Nut Pesto, Cherry Tomatoes and Fresh Mozzarella
Assortment of Cured Local Deli Meats with Traditional Accompaniments
Sliced Local Deli Cheeses
Fresh-Baked Artisan Breads and Rolls
House Made Kettle Chips
Assorted Cookies

Fried Turkey and Braised Beef Short RIbs

Mixed Greens, Swiss Chard, Dried Cranberries, Chopped Pecans, Mandarin Oranges, Radishes, Apples and Grapes with Maple-Cider Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Fried Turkey Breast with Pan Gravy
Grass-Fed Beef Short Ribs braised in Zinfandel Reduction
Fresh-Baked Artisan Breads and Rolls

Mediterranean

Traditional Tahini Hummus and House Made Pita Crisps
Israeli Couscous Salad with Grilled Vegetables, Olives, Garlic, Mint and Grape Tomatoes
Arabic Fattoush Salad with Chopped Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onions, Pita Croutons and Lime-Oregano Vinaigrette
Grilled Marinated Chicken or Beef Skewers
Spicy Lamb Kabobs
Saffron Basmati Rice
Seasonal Vegetables
Warm Pita Bread

South of the Border

Taco Salad with Diced Onions, Tomatoes, Shredded Lettuce, Cheddar and Crispy Tortilla Strips in Lime-Oregano Vinaigrette
House Made Guacamole with Fresh Avocados, Tomatoes and Cilantro
Traditional Spanish Rice with Sautéed Onions, Crushed Red Tomatoes and Mexican Seasonings
Refried Pinto Beans
Sautéed Onions and Peppers
Fresh Corn Tortillas filled with a Blend of Mexican Cheeses, Onions and Cilantro,
topped with Sour Cream and Salsa Fresca
Grass-Fed Beef or Chicken Hard-Shell Tacos with Shredded Lettuce, Sour Cream, Diced Tomatoes, Aged Cheddar and Salsa Fresca