Clubhouse

Chopped Hearts of Romaine, Red Onions, Chickpeas, Salami and Mozzarella
with Creamy Italian Dressing
Spinach, Chèvre, Caramelized Onions and Maple Bacon with Champagne Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Classic Chicken Piccata with White Wine Butter Sauce
Grilled Tri-Tip with Red Wine Reduction
Fresh-Baked Bread and Butter

Middle Eastern

Traditional Tahini Hummus and Muhammara, with House-Toasted Pita Crisps
Israeli Couscous Salad with Grilled Vegetables, Olives, Garlic, Mint and Grape Tomatoes
Fattoush Salad with Chopped Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onions, Pita Croutons and Lime-Oregano Vinaigrette
Grilled Marinated Chicken Kabobs
Spicy Lamb Kabobs
Saffron Basmati Rice
Harissa Roasted Carrots with Crumbled Feta and Toasted Almonds
Warm Pita Bread

Roasted Turkey and Braised Beef Short RIbs

Mixed Greens, Swiss Chard, Dried Cranberries, Chopped Pecans, Radishes, Grapes with Maple-Cider Vinaigrette
Steamed Local Haricot Verts, Tarragon, Lemon Juice and Olive Oil
Cauliflower Gratinée
Garlic Whipped Russet Potatoes
Roasted Turkey Breast with Pan Gravy
Grass-Fed Beef Short Ribs braised in Zinfandel Demi Glace
Fresh-Baked Artisan Breads and Rolls

Street Tacos

Taco Salad with Diced Onions, Tomatoes, Shredded Lettuce, Cheddar, Crispy Tortilla Strips and Lime-Oregano Vinaigrette
House-Made Guacamole with Fresh Avocados, Tomatoes and Cilantro
Traditional Spanish Rice with Sautéed Onions, Crushed Red Tomatoes and Mexican Seasonings
Refried Pinto Beans

Vegetable Enchiladas
Fresh Corn Tortillas filled with Sautéed Onions and Peppers, a Blend of Mexican Cheeses, Onions, Cilantro, topped with Sour Cream and Salsa Fresca

Meats / Select 2:
Chicken Tinga - Shredded Chicken Simmered with Fire-Roasted Tomatoes, Chipotle en Adobo, and Onions
Carnitas - Crispy slow-cooked pulled pork
Grilled Carne Asada - Thinly-Sliced Grilled Lime-Marinated Skirt Steak
Served with Fresh Corn Tortillas, Shredded Lettuce, Sour Cream, Diced Tomatoes, Shredded Mexican Cheese, and Salsa Fresca

American Barbeque

Mixed Greens, Cucumbers, Carrots and Shallots with Roasted Garlic-Champagne Vinaigrette
Red and Green Napa Cabbage Slaw with Carrots and Green Onions
Baked Beans with Maple Bacon
Grilled Corn on the Cob
Spice-Rubbed Baby Back Ribs
Grilled Chicken with Savory House-Made Barbeque Sauce
Fresh-Baked Bread or Cornbread and Honey Butter

Delicatessen

Mixed Greens, Cucumbers and Shallots with Roasted Garlic-Champagne Vinaigrette
Penne, Basil and Pine Nut Pesto, Cherry Tomatoes and Fresh Mozzarella
Assortment of Cured Local Deli Meats with Traditional Accompaniments
Sliced Local Deli Cheeses
Fresh-Baked Artisan Breads and Rolls
House Made Kettle Chips
Assorted Cookies

Classic Italian

Tomato, Basil, and Mozzarella with Balsamic Reduction
Traditional Caesar Salad with Grana Padano, Garlic-Herb Croutons and Creamy Caesar Dressing
Roasted Root Vegetable Ratatouille
Garlic Braised Chicories and White Beans
Fresh-Baked Bread and Butter or House Made Garlic Bread

Entrées: Select Two:

Chicken Fettuccine with Alfredo Sauce
Penne with Fresh Basil and Pine Nut Pesto
Classic Spaghetti with House Made Italian Meatballs in Traditional Marinara
Chicken Marsala with Mushroom Butter Caper Sauce

Pan-Asian Fusion

Served with a Selection of Seasonal Vegetables

Rice & Noodles / Select Two
House Fried Rice
Chow Mein Noodles
Buckwheat Soba Noodles
Glass Noodles
Rice Noodles

Sauces / Select Two
Teriyaki Ginger
Orange Sesame
Creamy Peanut
Sweet and Spicy Curry
Sweet Chili

Meats & Seafood / Select Two
Marinated Flat Iron Steak
Grilled Chicken
Tiger Prawns
Petite Pork Tenderloin

Clubhouse Sliders

All Sliders are served on Fresh Mini Rolls with Traditional Accompaniments

Select Two:
Hamburgers or Cheeseburgers
Fried or Grilled Chicken with Honey Mustard
Pulled Pork with Barbeque Sauce
Ahi Tuna with Wasabi and Ginger Aioli
Vegetarian with Roasted Red Pepper Sauce
Crab Cakes with Citrus Tartar Sauce (+ $4 pp)

Mashed Martini

Served with a Selection of Seasonal Vegetables and Cheeses

Potatoes / Select Two
Whipped Russet Potatoes
Puréed Sweet Potatoes
Smashed Red Bliss Potatoes
Mashed Fingerling Potatoes

Meats & Seafood / Select Two
Crumbled Italian Sausage
Ground Beef
Chopped Chicken
Pulled Pork
Bay Shrimp

Tour of Italy

Served with House-Made Garlic Bread or Fresh-Baked Bread and Butter

Traditional Caesar Salad with Grated Parmesan, Garlic-Herb Croutons and Creamy Caesar Dressing

Pastas / Select Two
Farfalle, Linguini, Fettuccine, Spaghetti, Rotini, Penne

Sauces / Select Two
Amatriciana
Traditional Marinara
Basil and Pine Nut Pesto
Puttanesca
Alfredo Sauce
White Wine Butter Sauce
Bolognese (+ $4)

Meats and Seafood / Select Two
Grilled Free-Range Chicken Breast
House Made Meatballs
Italian Sausage
Tiger Prawns

Carving Stations

All Carving Stations are accompanied by Fresh-Baked Bread and Butter
Chef Attendant Fee (required for every 100 guests)

Maple-Glazed Farm-Fresh Ham with Pineapple Chutney
Fresh Roasted Turkey Breast or Fried Turkey with Cranberry Chutney and House Made Gravy
Espresso-Rubbed Pork Tenderloin with House Made Mayonnaise and Apple and Pear Chutney
Roasted Prime Rib of Beef with Garlic Au Jus and Horseradish Crème Fraîche
Roasted Beef Tenderloin with Dijon Mustard