Meet the “Best of Marin County”
Moira brings over 20 years of event production and wedding coordination experience. She has owned her own event production company and has managed private events at an exclusive Pacific Heights mansion. She has extensive experience planning and producing events in the Bay Area and the Wine Country and loves to work closely with her clients to discover the vision and bring their celebration to life. Moira is a perfectionist who aims to surpass her clients’ expectations in every aspect of event management.
Mario’s diverse culinary experience includes working with renowned chefs at Frantoio, Buckeye Roadhouse, and Insalata’s. As chef at Piatti and Boca, Mario’s specials hinged on local organic ingredients, Mediterranean infusion, and traditional Neapolitan pizza in a 650° oven.
Food and Beverage Director
Jeff has a Bachelor of Hospitality/Beverage Management Degree from Florida International University. He brings over 14 years’ of restaurant and banquet experience to Peacock Gap. He is a level 2 Master Sommelier, with a strong background in high end restaurants and resorts, including 5A5 Steak House, Wayfare Tavern, AQ Restaurant and Bar, Redd Napa Valley, Alfred Portale’s Gotham Steak at the Fountainbleu and the Fairmont Turnberry Isle Resort and Spa.