Meet the “Best of Marin County”
Jessica brings over ten years of experience in the events industry. Her broad range of roles include managing the venues at Fort Mason Center for Arts & Culture as well as organizing the Avon Walk for Breast Cancer San Francisco. Jessica has a passion for creating memorable experiences, and is excited to help your event come to life.
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.