About Us

Meet the “Best of Marin County”

Welcome to the new gold standard for events. Named “Best of Marin County” by Marin Magazine, and convenient to San Francisco and the Napa and Sonoma Valleys, The Clubhouse at Peacock Gap is the perfect venue for your big day.


As the largest event space in Marin County, we provide beautiful meeting spaces for groups of all sizes. Whether you’re hosting a milestone anniversary, big birthday party, once-in-a-lifetime wedding or just a special night with close friends, our expert staff of experienced event planners and banquet managers will help you create the unique ambiance for your event.

Moira Gubbins

Event Director

Moira brings over 20 years of event production and wedding coordination experience. She has owned her own event production company and has managed private events at an exclusive Pacific Heights mansion. She has extensive experience planning and producing events in the Bay Area and the Wine Country and loves to work closely with her clients to discover the vision and  bring their celebration to life. Moira is a perfectionist who aims to surpass her clients’ expectations in every aspect of event management.

Email Moira Gubbins
Sara Bickford

Event Director

Sara is an experienced and versatile Events and Hospitality Professional with 20 years of experience.  Nothing makes her happier than creating beautiful, memorable, one-of-a- kind experiences for her clients. Her passion, and her laughter, are contagious. She loves to bring people together and building community.

Email Sara Bickford
Patrick Devin

Events Operations Director

Patrick is a seasoned event producer with over 18 years of experience in sales, coordination, planning and production of public, private and corporate events. His attention to detail and eye for design will help turn your vision into a reality. 

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Stephen Simmons

Executive Chef

Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.

Email Stephen Simmons