Meet the “Best of Marin County”
Rebeca is a talented and passionate Event Professional with 10+ year experience in the Hospitality Industry. Always the hostess, Rebeca fell in love with event planning at an early age. Her passion for outstanding food, beverage and customer service inspire her to create memorable events for all occasions.
Born and raised in Marin County, Rebeca is happy planning events in her home county.
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.