Meet the “Best of Marin County”
Event Sales Manager
Stacey, a California native, brings vast international experience to her role. She has lived in Hong Kong and Japan, and traveled extensively through Southeast Asia, Europe, Bali, and Australia. Stacey gained valuable organizational skills and attention to detail while working in the mortgage industry. She was also the lead gardener at Mar Vista Farm + Cottages, where she helped facilitate weddings and receptions and grew organic vegetables, fruit, herbs, and flowers from seed to table for visitors from around the world. When Stacey is not working hard to lead and execute perfect events at The Clubhouse, you will find her practicing yoga, meditating, and cooking healthy meals. She thrives on helping others and enjoys bringing visions to life with a focus on exceptional client experience.
John is a graduate of the California Culinary Academy and has worked under renowned celebrity chef Kat Cora. Before coming to Peacock Gap, John worked for Claremont Club and Spa in Berkeley and Postino Restaurant. He has a passion for delivering an awarding winning culinary experience accented by his own expertise in food and wine. John is innovative and creative and we are excited to have him on the Peacock Gap team.
Caleb has a wealth of knowledge in the hospitality industry most notable as Director of Operations with Mourad in San Francisco. The restaurant achieved One Michelin Star, Top 100 restaurants in the Bay area, Ten best new restaurants in the Bay area, Best Award of Excellence- 2019 Wine Spectator. He also brings considerable experience in the event business. He and his family live locally and enjoys the game of golf.