Breakfast Buffets
Continental
Fresh-Baked Bagels, Muffins and Pastries
Vanilla Yogurt
Sliced Seasonal Fruit
Fresh Fruit Preserves, Cream Cheese, and Honey Butter
Classic
Scrambled Farm-Fresh Eggs with Aged Cheddar or Warm Goat Cheese
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon and Chicken Apple Sausage
Fresh-Baked Bagels, Muffins and Pastries
Vanilla Yogurt
Sliced Seasonal Fruit
Fresh Fruit Preserves, Cream Cheese, and Honey Butter
Premier
Omelet Station with Farm-Fresh Eggs, a Selection of
Seasonal Vegetables, Local Meats and Artisan Cheeses
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon and Chicken Apple Sausage
Fresh-Baked Bagels, Muffins and Pastries
Vanilla Yogurt
Sliced Seasonal Fruit
Fresh Fruit Preserves, Cream Cheese, and Honey Butter
Plated Breakfasts
Classic
Scrambled Farm-Fresh Eggs with Aged Cheddar or Warm Goat Cheese
Applewood Bacon and Chicken Apple Sausage
Home-Style Potatoes with Bell Peppers and Onions
Seasonal Egg Frittata
Spring/Summer:
Baby Spinach, Tomatoes, Grana Padano
Fall/Winter:
Roasted Butternut Squash, Goat Cheese, and Almond or
Wild Mushroom, Ricotta, Arugula
Applewood Bacon and Chicken Apple Sausage
Home-Style Potatoes with Bell Peppers and Onions
Eggs Benedict
Poached Farm-Fresh Eggs over a Toasted English Muffin with Fresh Hollandaise
Choice of Classic or Florentine
Applewood Bacon and Chicken Apple Sausage
Home-Style Potatoes with Bell Peppers and Onions
Huevos Rancheros
Scrambled Farm-Fresh Eggs and Seasoned Black Beans,
Served over Warm Corn Tortillas with Shredded Cheddar, Salsa Fresca and Avocado Crema
Home-Style Potatoes with Bell Peppers and Onions
Egg Croissant Sandwich
Farm-Fresh Eggs, Applewood Bacon, Aged Cheddar, Arugula
Home-Style Potatoes with Bell Peppers and Onions
Breakfast Enhancements
Assorted Breakfast Pastries
Granola Parfait with Fresh Berries
Home-Style Breakfast Potatoes with Bell Peppers and Onions
Applewood Bacon or Chicken Apple Sausage
House Made Buttermilk Pancakes
Crisp Malted Waffles with Berries
Smoked Salmon, Fresh Bagels and Cream Cheese
Old-Fashioned Steel Cut Oatmeal
accompanied by Brown Sugar, Dried Fruit, and Toasted Coconut
AM/PM Break Menu
Quick
Whole Fruit and Energy Bars
Crunch
Mini Pretzels, Kettle Chips, Roasted Gourmet Nuts and Flavored Popcorn
Bakery
Assortment of Fresh-Baked Cookies
Sweet Treats
Chefs Selection of Mini Sweets
Charcuterie
Local Cured Meats, Assorted Country Olives, Sliced Local and Domestic Cheeses,
Marinated Artichokes and Mushrooms,
Artisan Baguette Slices and Gourmet Crackers
Middle Eastern
Fresh Tahini Hummus, Baba Ghanoush
Assorted Olives, Marinated Feta
Artisan Baguette Slices and Pita Crisps
Healthy
Whole Fruit and a Selection of Fresh Salads
Roasted Beet, Strawberry, and Feta Salad with Balsamic Vinaigrette
Asian Chicken Salad
Quinoa Salad with Cranberries, Almonds, and Fresh Herbs
Boxed Lunches
Sandwiches
All Boxed Lunches include House Made Kettle Chips, Whole Fresh Fruit, and Fresh-Baked Cookie
Sandwiches
Served on choice of Soft French Baguette, Sliced Sourdough, Sliced Whole Wheat, Sliced Gluten-Free 7-Grain, with Lettuce, Tomatoes and Red Onion
Turkey and Provolone
Black Forest Ham and Aged Cheddar
Roast Beef and Havarti
Albacore Tuna
Egg Salad
Hummus with Roasted Red Peppers, Fresh Cucumbers, Avocado, Sprouts
Salad Options Available On Request
Plated Lunch Salads
Traditional Caesar
Hearts of Romaine and Little Gem Lettuce, Sourdough-Herb Croutons and Grana Padano with House Made Caesar Dressing
Add:
Grilled Free-Range Chicken Breast
Grilled Salmon
Asian Chicken
Local Red and Green Napa Cabbage, Little Gem Lettuce, Free-Range Chicken, Green Onions, Cilantro, Radishes, Toasted Almonds and Crispy Wonton Strips with Ginger-Sesame Vinaigrette
Napa Valley
Local Mixed Spring Greens, Smoked Chicken, Green Apples, Candied Walnuts, Dried Cranberries and Crumbled Chevre with Maple-Apple Vinaigrette
Pronti
Local Hearts of Romaine, Italian Dry-Aged Salami, Marinated Artichokes, Roasted Bell Peppers, Cherry Tomatoes, Red Onions and Provolone with Tangy Italian Vinaigrette
Classic Cobb
Hearts of Romaine, Chopped Eggs, Maple Bacon, Crumbled Point Reyes Blue, Diced Tomatoes and English Cucumbers with Blue Cheese Dressing
Spring and Summer Plated Lunch Entrées
Crab Cakes
Traditional Clubhouse Crab Cakes topped with Spicy Tartar Sauce,
served with Celery Root and Apple Slaw
Roasted Chicken Breast
Roasted Airline Breast of Chicken
with Roasted Butternut Squash and Red Beet Salad
Roasted Pork Tenderloin
Roasted Pork Tenderloin with Apricot Orange Compote
served Parsnip Purée and Charred Broccolini
Gnocchi
Potato Gnocchi with Winter Green Pesto, Toasted Walnuts, Shaved Parmesan
Spring and Summer Plated Lunch Entrées
Grilled Chicken Breat
Grilled Airline Chicken Breast with Almond Lemon Brown Butter
served with German Style Marble Potato Salad and Roasted Asparagus
Citrus Grilled Salmon
Grilled Salmon with Tomato Confit, Served
with Fresh Corn and Butter Bean Salad
Flat Iron Steak
Grass-Fed Beef and Red Wine Reduction,
served with Garlic Mashed Potatoes, Roasted Baby Carrots with Mint
Fusilli with Roasted Summer Squash (Vegetarian)
Fusilli Pasta, Roasted Zucchini and Yellow Squash, Sun-Dried Tomatoes, Ricotta, Fresh Basil, Grana Padano
Passed Canapes
Served Hot
Garlic Parmesan stuffed Cremini Mushroom Cap
Baked Mini Chèvre Tart with Spinach, Garlic and Green Onions
Bacon Wrapped Chicken Bites
Pineapple and Roasted Pepper Sweet and Sour Chicken Skewer
Lemongrass Prawns with Miso Mayonnaise
Garlic Gougères filled with Point Reyes Blue and Bacon
Spanikopita with Spinach, Feta and Ricotta
Italian Arancini with Fresh Garden Herbs and Mild Romesco Sauce
Spiced Lamb Kofta with Cucumber Yogurt
Hot Canape Seasonal Specials
Spring/Summer
Crispy Peking Duck and Shiso Spring Roll, Umami dipping sauce
Boneless Fried Chicken Wings with BBQ Sauce
Fall/Winter
Fried Porcini Macaroni and Cheese Lollipop
New England Lobster Roll Bites
Served Cold
Chèvre, Grape and Candied Walnut Salad on Belgian Endive Spears
Chili Lime Chicken Meatballs with Cashew Crema
Seared Ahi Tuna and Olive Tapenade on Garlic-Rosemary Crostini
Smoked Salmon, Dill and Caper Crostini
California Ahi Poke, Furikake, Tamari, and Sesame on Wonton Crisps
Cold Canape Seasonal Specials
Spring/Summer
Marinated Asparagus wrapped in Prosciutto di Parma
Grape Tomatoes, Hickory Bacon and Baby Arugula on Brioche Toasts, topped with Garlic Lemon Aioli
Tomato, Basil and Mozzarella Skewers with Balsamic Reduction
Spring Pea Bruschetta in Extra Virgin Olive Oil
Fall/Winter
Balsamic Goat Cheese, Arugula, and Dried Fig Crostini
Deviled Quail Eggs with Salmon Caviar
Stationed Appetizers
Antipasto
Marinated Artichokes and Mushrooms,
served with Artisan Baguette Slices and Gourmet Crackers
Middle Eastern
Assorted Olives and House Made Mozzarella,
served with Artisan Baguette Slices and Pita Crisps
Vegetable Crudités
marinated in Olive Oil and Fresh Herbs,
served with House Made Creamy Ranch and Point Reyes Blue Dressing
Specialty Cheeses
Grapes, Mixed Nuts and Locally Farmed Honey,
served with Artisan Baguette Slices and Gourmet Crackers
Seasonal Fresh Fruit
Seafood Tower
garnished with Fresh Lemon Slices and
served with Cocktail, Mignonette Tartar, and House-Made Hot Sauce
Signature Buffets
Clubhouse
Chopped Hearts of Romaine, Red Onions, Chickpeas, Salami and Mozzarella
with Creamy Italian Dressing
Spinach, Chèvre, Caramelized Onions and Maple Bacon with Champagne Vinaigrette
Steamed Local Green Beans, Tarragon, Lemon Juice and Olive Oil
Seasonal Vegetables
Garlic Whipped Russet Potatoes
Classic Chicken Piccata with White Wine Butter Sauce
Grilled Tri-Tip with Red Wine Reduction
Fresh-Baked Bread and Butter
Middle Eastern
Traditional Tahini Hummus and Muhammara, with House-Toasted Pita Crisps
Israeli Couscous Salad with Grilled Vegetables, Olives, Garlic, Mint and Grape Tomatoes
Fattoush Salad with Chopped Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onions, Pita Croutons and Lime-Oregano Vinaigrette
Grilled Marinated Chicken Kabobs
Spicy Lamb Kabobs
Saffron Basmati Rice
Harissa Roasted Carrots with Crumbled Feta and Toasted Almonds
Warm Pita Bread
Roasted Turkey and Braised Beef Short RIbs
Mixed Greens, Swiss Chard, Dried Cranberries, Chopped Pecans, Radishes, Grapes with Maple-Cider Vinaigrette
Steamed Local Haricot Verts, Tarragon, Lemon Juice and Olive Oil
Cauliflower Gratinée
Garlic Whipped Russet Potatoes
Roasted Turkey Breast with Pan Gravy
Grass-Fed Beef Short Ribs braised in Zinfandel Demi Glace
Fresh-Baked Artisan Breads and Rolls
Street Tacos
Taco Salad with Diced Onions, Tomatoes, Shredded Lettuce, Cheddar, Crispy Tortilla Strips and Lime-Oregano Vinaigrette
House-Made Guacamole with Fresh Avocados, Tomatoes and Cilantro
Traditional Spanish Rice with Sautéed Onions, Crushed Red Tomatoes and Mexican Seasonings
Refried Pinto Beans
Vegetable Enchiladas
Fresh Corn Tortillas filled with Sautéed Onions and Peppers, a Blend of Mexican Cheeses, Onions, Cilantro, topped with Sour Cream and Salsa Fresca
Meats / Select 2:
Chicken Tinga - Shredded Chicken Simmered with Fire-Roasted Tomatoes, Chipotle en Adobo, and Onions
Carnitas - Crispy slow-cooked pulled pork
Grilled Carne Asada - Thinly-Sliced Grilled Lime-Marinated Skirt Steak
Served with Fresh Corn Tortillas, Shredded Lettuce, Sour Cream, Diced Tomatoes, Shredded Mexican Cheese, and Salsa Fresca
American Barbeque
Mixed Greens, Cucumbers, Carrots and Shallots with Roasted Garlic-Champagne Vinaigrette
Red and Green Napa Cabbage Slaw with Carrots and Green Onions
Baked Beans with Maple Bacon
Grilled Corn on the Cob
Spice-Rubbed Baby Back Ribs
Grilled Chicken with Savory House-Made Barbeque Sauce
Fresh-Baked Bread or Cornbread and Honey Butter
Delicatessen
Mixed Greens, Cucumbers and Shallots with Roasted Garlic-Champagne Vinaigrette
Penne, Basil and Pine Nut Pesto, Cherry Tomatoes and Fresh Mozzarella
Assortment of Cured Local Deli Meats with Traditional Accompaniments
Sliced Local Deli Cheeses
Fresh-Baked Artisan Breads and Rolls
House Made Kettle Chips
Assorted Cookies
Classic Italian
Tomato, Basil, and Mozzarella with Balsamic Reduction
Traditional Caesar Salad with Grana Padano, Garlic-Herb Croutons and Creamy Caesar Dressing
Roasted Root Vegetable Ratatouille
Garlic Braised Chicories and White Beans
Fresh-Baked Bread and Butter or House Made Garlic Bread
Entrées: Select Two:
Chicken Fettuccine with Alfredo Sauce
Penne with Fresh Basil and Pine Nut Pesto
Classic Spaghetti with House Made Italian Meatballs in Traditional Marinara
Chicken Marsala with Mushroom Butter Caper Sauce
Specialty Stations
Pan-Asian Fusion
Served with a Selection of Seasonal Vegetables
Rice & Noodles / Select Two
House Fried Rice
Chow Mein Noodles
Buckwheat Soba Noodles
Glass Noodles
Rice Noodles
Sauces / Select Two
Teriyaki Ginger
Orange Sesame
Creamy Peanut
Sweet and Spicy Curry
Sweet Chili
Meats & Seafood / Select Two
Marinated Flat Iron Steak
Grilled Chicken
Tiger Prawns
Petite Pork Tenderloin
Clubhouse Sliders
All Sliders are served on Fresh Mini Rolls with Traditional Accompaniments
Select Two:
Hamburgers or Cheeseburgers
Fried or Grilled Chicken with Honey Mustard
Pulled Pork with Barbeque Sauce
Ahi Tuna with Wasabi and Ginger Aioli
Vegetarian with Roasted Red Pepper Sauce
Crab Cakes with Citrus Tartar Sauce (+ $4 pp)
Mashed Martini
Served with a Selection of Seasonal Vegetables and Cheeses
Potatoes / Select Two
Whipped Russet Potatoes
Puréed Sweet Potatoes
Smashed Red Bliss Potatoes
Mashed Fingerling Potatoes
Meats & Seafood / Select Two
Crumbled Italian Sausage
Ground Beef
Chopped Chicken
Pulled Pork
Bay Shrimp
Tour of Italy
Served with House-Made Garlic Bread or Fresh-Baked Bread and Butter
Traditional Caesar Salad with Grated Parmesan, Garlic-Herb Croutons and Creamy Caesar Dressing
Pastas / Select Two
Farfalle, Linguini, Fettuccine, Spaghetti, Rotini, Penne
Sauces / Select Two
Amatriciana
Traditional Marinara
Basil and Pine Nut Pesto
Puttanesca
Alfredo Sauce
White Wine Butter Sauce
Bolognese (+ $4)
Meats and Seafood / Select Two
Grilled Free-Range Chicken Breast
House Made Meatballs
Italian Sausage
Tiger Prawns
Carving Stations
All Carving Stations are accompanied by Fresh-Baked Bread and Butter
Chef Attendant Fee (required for every 100 guests)
Maple-Glazed Farm-Fresh Ham with Pineapple Chutney
Fresh Roasted Turkey Breast or Fried Turkey with Cranberry Chutney and House Made Gravy
Espresso-Rubbed Pork Tenderloin with House Made Mayonnaise and Apple and Pear Chutney
Roasted Prime Rib of Beef with Garlic Au Jus and Horseradish Crème Fraîche
Roasted Beef Tenderloin with Dijon Mustard
For Late Night Munchies
Warm Pretzels
Pretzels with Cheese Sauce, Cinnamon, and/or Bacon Cream Cheese
Milk and Cookies
Chocolate Milk and Milk with Miniature Chocolate Chip cookies
Asian Takeout
Soba Noodles with Toasted Sesame and Tamari Dressing, Crispy Tofu
Donut Holes
Caramel Sauce, Chocolate Sauce and Whipped Cream
Grilled Cheese and Tomato Soup
Grilled Cheese bite with a shot of Tomato Soup
Wagyu Slider and Beer Shot
Wagyu Slider with aged Cheddar and Local Craft Beer Shot
Street Tacos with Charred Chicken, Pico de Gallo
Charred chicken bite size street tacos with Pico and Lime Crema
Assorted Flavored Popcorn
Caramel, Asian-Spiced, and Parmesan House-Flavored Popcorn
Chicken and Waffles
Fried Chicken Breast on Crisp Malted Waffles with Maple Syrup
Bacon Bar
Chocolate, Candied, and Spicy House-Flavored Bacon
Small Plate Starters
Frito Misto
Garlic Prawns
Garlic Prawns
with Creamy Asparagus Polenta
Seasonal Small Plate Starters
Spring and Summer
Heirloom Tomatoes, Basil, and Burrata with Roasted Corn Balsamic Dressing
Fried Calamari and Watermelon Salad
Fall and Winter
Thyme Roasted Grapes, Burrata, Little Gems, Toasted Walnuts, Sherry Vinaigrette
Mini Baked Brie with Apple Conserve and House-Made Crackers
Blackberry Chevre Salad with Arugula, Pistachios, and Black Pepper Dressing
Crab Cakes with Spicy Creole Remoulade
Plated Lunch Salads
Traditional Caesar
Hearts of Romaine, Sourdough-Herb Croutons and Grana Padano
with House Made Caesar Dressing
Classic Mixed Greens
Local Mixed Greens, Carrots, Radishes and English Cucumbers
with House Made Balsamic Vinaigrette
The Wedge
Iceberg Wedge topped with Point Reyes Blue, Grape Tomatoes and Crumbled Maple Bacon
with House Made Blue Cheese Dressing
Clubhouse
Mixed Greens, Chopped Pecans, Mandarin Oranges,
Radishes, Grapes, Point Reyes Blue Cheese
with Sherry Dressing
Napa Valley
Local Mixed Spring Greens, Apples, Candied Walnuts,
Dried Cranberries and Crumbled Chevre
with Maple-Apple Vinaigrette
Classic Cobb
Hearts of Romaine, Fresh Mint, Black Olives, Cherry Tomatoes,
Green Onions, Cilantro, Feta and Pita Croutons, with Lime Vinaigrette
Plated Dinners
Spring and Summer
Pan-Seared Petite Filet Mignon
Filet Mignon with Red Wine Demi Glace, Served with a Wild Mushroom Croquette
Braised Beef Short Ribs
Beef Short Ribs braised in Savory Red Wine and Herb Reduction,
served with Herb Spaetzle and Brussels Sprout Gratin
Signature Chicken Piccata
Chicken Breast Dusted in Flour, Pan-Seared with White Wine and Capers,
served with Parsnip Purée and Haricots Verts
Maine Lobster Tail
Butter-Poached Maine Lobster Tail with Grilled Lemon and Drawn Butter,
served with Smashed Red Bliss Potatoes and Roasted Baby Carrots
Butternut Squash Lasagna (Vegetarian)
Roasted Butternut Squash Layered with Broccoli Rabe, Lasagna Noodles, Ricotta, and Bechamel, and Parmesan
Moroccan Vegetable Tagine (Vegan)
Root Vegetables and Garbanzo Beans simmered with Warming Spices in House-Made Tomato Broth, finished with Preserved Lemon and Parsley Persillade
Fall and Winter Duets
Petite Filet Mignon and Crab Cake
Petite Filet Mignon with Red Wine Demi Glace and
a Traditional Clubhouse Crab Cake with Spicy Tartar Sauce,
served with Crème Fraîche Whipped Potatoes and Brussels Sprouts
Braised Beef Short Ribs and Pan-Seared Scallops
Beef Short Ribs braised in Savory Red Wine and Herb Reduction,
topped with Demi-Glace and
Pan-Seared Scallops with Citrus Remoulade,
served with Mascarpone Polenta and Haricot Verts
Fresh Maine Lobster & Petite Filet Au Poivre
Poached Maine Lobster and Petite Filet Mignon with
Fresh Cracked Peppercorn Rub and Brandy Demi Glace,
served with Drawn Butter, Au Gratin Potatoes with Point Reyes Blue and Minted Peas
Plated Dinners
Fall and Winter
Pan-Seared Petite Filet Mignon
Filet Mignon with Red Wine Demi Glace, Served with Braised Belgium Endives and Crispy Prosciutto
Stuffed Breast of Chicken
Chicken Breast stuffed with Sun-Dried Tomatoes, Artichokes, Spinach, and
Chèvre, Citrus Beurre Blanc, served with Smashed Yukon Gold Potatoes, Garlic Confit and Roasted Cauliflower
Lemon Dijon Halibut
Halibut Roasted with Lemon Dijon and Dill,
served with Black Rice Pilaf and Garlic Roasted Broccoli
Pork Tenderloin
Maple-Chili Rubbed Grilled Pork Tenderloin served with Lima Bean and Corn Succotash
Pan-Seared Salmon
Pan-Seared Citrus-Herb Marinated Salmon with Tomato Confit
served with Creamy Polenta and Grilled Chicories
Cauliflower Steak (Vegan)
Charred Cauliflower Steak, served with Spring Pea Purée, Roasted Radish, Cherry Tomato
Wild Mushroom Ravioli (Vegetarian)
Wild Mushroom-Stuffed Ravioli with House Made Basil Pesto,
topped with Grana Padano and Green Bean Fritto Misto
Spring and Summer Duets
Petite Filet Mignon and Tiger Prawns
Petite Filet Mignon topped with Zinfandel Beurre Rouge and
sautéed Tiger Prawns in Toasted Garlic Butter
served with Smashed Yukon Gold Potatoes and Roasted Baby Carrots with Mint
Stuffed Breast of Chicken & Pan-Seared Salmon
Chicken Breast stuffed with Sun-Dried Tomatoes, Spinach, Artichokes and Chèvre,
topped with Citrus White Wine Sauce and
Pan-Seared Salmon topped with Dill and Chervil Vinaigrette,
served with Wild Mushroom Risotto and Roasted Broccolini
Plated Desserts
New York-Style Cheesecake with Fresh Berry Coulis
Lemon Curd Tart with Fresh Whipped Cream
Milk Chocolate Mousse Torte with Raspberries and Artisan Chocolate Curls
Tiramisu with Cappuccino Crème Anglaise
French-Style Crème Brûlée topped with Caramelized Sugar
Fresh Sorbet or Ice Cream garnished with Seasonal Berries and Fresh Mint
Family Style Desserts
Fresh-Baked Chocolate Brownies
Assortment of Fresh-Baked Cookies
French Macaroons
Dessert Displays
Petit Fours
Assorted Petit Fours, Mini French Macaroons and Mini Raspberry Bars
Sweet Sensations
Mini Seasonal Tarts, Lemon Bars, Mini Éclairs and Assorted Mini Cupcakes
Chocolate Dream
Chocolate Truffles, Mint Chocolate Brownies, Chocolate Éclairs,
Mini Chocolate Moon Pies, Mini Chocolate Cupcakes
Sundae Bar
Assortment of Flavored Gelatos served with Chocolate and Caramel Sauces,
Sprinkles, Mini Candies, Toasted Nuts, and Fresh Fruit
Beverages
Assorted
Per Person
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
Energy Drinks
Bubbly Sparkling Waters (assorted flavors)
Acqua Panna Still & Sparkling Water
Gatorade (assorted flavors)
Hot
Per Gallon
Lavazza Fresh-Brewed Coffee (regular or decaf)
Tazo Tea (assorted flavors)
Cold
Per Gallon
Fresh-Brewed Iced Tea
Fresh-Squeezed Orange Juice, Grapefruit Juice or Cranberry Juice
Fresh-Squeezed Lemonade
Hosted Banquet Bar Menu
Silver Brand Selections
Liquors
Drake’s Vodka
Damwell Gin
Evan Williams Bourbon
Clan MacGregor Scotch
Lord Calvert Canadian Whisky
Castillo Rum
Exotico Tequila
Wines
Josh Cellars Chardonnay
Silver Gate Vineyards Sauvignon Blanc
Josh Cellar Rosé
Josh Craftsman Cabernet Sauvignon
Silver Gate Vineyards Merlot
McManis Pinot Noir
7 Deadly Zins Zinfandel
Rionda Prosecco
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Gold Brand Selections
Liquors
Titos Vodka
Tanqueray Gin
Jim Beam Bourbon
Jameson Irish Whiskey
Dewar’s Scotch
BACARDÍ Rum White
Espolón Tequila
Wines
Rodney Strong Chalk Hill Chardonnay
Kim Crawford Sauvignon Blanc
Fleurs de Prairie Rosé
Josh Cellars Cabernet Sauvignon
Josh Legacy Red Blend
Rodney Strong Pinot Noir
Meiomi Sparkling Champagne
Sofia Brut Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Platinum Brand Selections
Liquors
Grey Goose Vodka
Bombay Sapphire Gin
Makers Mark Bourbon
Johnnie Walker Black Label Scotch
High West Double Rye Bourbon
Real McCoy Rum
Patron Silver Tequila
Wines
Patz & Hall Sonoma Coast Chardonnay
Girard Sauvignon Blanc
Davis Bynum Rosé of Pinot Noir - Jane’s Vineyard
Joseph Carr Napa Cabernet Sauvignon
Unshackled Red Blend
The Calling Sonoma Coast Pinot Noir
Saldo Zinfandel
Roederer Estate Sparkling Champagne
Gerard Bertrand Cremant Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Cordials
Baileys Irish Cream
Frangelico
Kahlúa
Grand Marnier
Romana Sambuca
Amaretto Disaronno
Drambuie
Courvoisier VSOP
Rémy Martin XO
Hennessy V.S
Hourly Banquet Bar Menu
Silver Brand Selections
Liquors
Drake’s Vodka
Damwell Gin
Evan Williams Bourbon
Clan MacGregor Scotch
Lord Calvert Canadian Whisky
Castillo Rum
Exotico Tequila
Wines (choose 2)
Josh Cellars Chardonnay
Silver Gate Vineyards Sauvignon Blanc
Josh Cellar Rosé
Josh Craftsman Cabernet Sauvignon
Silver Gate Vineyards Merlot
McManis Pinot Noir
7 Deadly Zins Zinfandel
Rionda Prosecco
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Anchor Steam
Gold Brand Selections
Liquors
Titos Vodka
Tanqueray Gin
Jim Beam Bourbon
Jameson Irish Whiskey
Dewar’s Scotch
BACARDÍ Rum White
Espolón Tequila
Wines (choose 2)
Rodney Strong Chalk Hill Chardonnay
Kim Crawford Sauvignon Blanc
Fleurs de Prairie Rosé
Josh Cellars Cabernet Sauvignon
Josh Legacy Red Blend
Rodney Strong Pinot Noir
Meiomi Sparkling Champagne
Sofia Brut Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Anchor Steam
Platinum Brand Selections
Liquors
Grey Goose Vodka
Bombay Sapphire Gin
Makers Mark Bourbon
Johnnie Walker Black Label Scotch
High West Double Rye Bourbon
Real McCoy Rum
Patron Silver Tequila
Wines (choose 2)
Patz & Hall Sonoma Coast Chardonnay
Girard Sauvignon Blanc
Davis Bynum Rosé of Pinot Noir - Jane’s Vineyard
Joseph Carr Napa Cabernet Sauvignon
Unshackled Red Blend
The Calling Sonoma Coast Pinot Noir
Saldo Zinfandel
Roederer Estate Sparkling Champagne
Gerard Bertrand Cremant Brut Rosé
Beers
Anchor Steam
Lagunitas IPA
Amstel Light
Blue Moon
Coors Light
Trumer Pilsner
Cordials
Baileys Irish Cream
Frangelico
Kahlúa
Grand Marnier
Romana Sambuca
Amaretto Disaronno
Drambuie
Courvoisier VSOP
Rémy Martin XO
Hennessy V.S
Cakes and Desserts
Krumbs Cakes
Contact: Christian Roder
Email: christian@krumbcakes.com
Website: KrumbsCakes.com
Phone: 415.320.2400
Branching Out Cakes
Contact: Jill Branch
Email: jillbranch@aol.com
Website: branchingoutcakes.com
Phone: 415.686.1711
Event Coordinators
Entourage Events
Contact: Josina Roxanne
Email: josina@entourageeventssf.com
Website: EntourageEventsSF.com
Phone: 510.771.4321
My Dandelion Event
Contact: Leslie Struble
Phone: 415.246.8473
Event Rentals
Big 4 Rentals
Contact: Sabrina Bigoski
Email: sabrina@big4party.com
Website: Big4Party.com
Phone: 415.413.4450
La Tavola Linen
Contact: Mackensey Horne
Email: mackensey@latavolalinen.com
Website: LaTavolaLinen.com
Phone: 707.431.8330
Napa Valley Linens
Contact: Diana Cardenas
Email: dcardenas@nvlinens.com
Website: NapaValleyLinens.com
Phone: 510.788.4551
Florists
Angella Floral Arts
Contact: Angella Garrett
Email: angella@angellafloralarts.com
Website: angellafloralarts.com
Phone: 415.279.5360
Green Bouquet
Contact: Jennifer Brant
Email: jennifer.c.brant@gmail.com
Website: greenbouquetfloraldesign.com
Phone: 415.305.1057
Laurel and Vine
Contact: Marie Krick
Email: marie@laurelandvine.com
Website: laurelandvine.com
Phone: 415.964.8921
Urban Dahlia
Contact: Angella Garrett
Email: liz@urban-dahlia.com
Website: www.urban-dahlia.comPhone: 917.650.6438
Hair and Makeup
Get Your Do Up!
Contact: Armando Sarabia
Email: Armando@getyourdoup.com
Website: getyourdoup.com
Phone: 415.425.8259
Skyla Arts
Contact: Elizabeth Chang
Email: liz@skyla-arts.com
Website: skyla-arts.com
Phone: 323.346.7599
Hotel Accommodations
Four Points by Sheraton - San Rafael
Contact: Manwa Kazzouh
Email: mkazzouh@fourpointssanrafael.com
Website: FourPointsSanRafael.com
Phone: 415.479.8800
Lighting
Big 4 Party
Contact: Sabrina Bigoski
Email: sabrina@big4party.com
Website: Big4Party.com
Phone: 415.413.4450
Photobooth
San Francisco Photobooth
Contact: Sue Doyle
Email: sue@djay.com
Website: DJay.com
Phone: 1.800.944.9585
Entourage Events SF
Email: josina@entourageeventssf.com
Website: EntourageEventsSF.com
Phone: 510.771.4321
Photographers
Athena Kalindi Photography
Contact: Athena Kalindi
Email: http://athenakalindiphotography.com/contact/
Website: athenakalindiphotography.com
Phone: 530.470.3563
Brandon Sampson Photography
Contact: Brandon Sampson
Email: brandon.scott.sampson@gmail.com
Website: brandonscottsampson.com
Phone: 818.618.6526
Daniel Neal Photography
Contact: Daniel Neal
Email: daniel@danielnealphotography.com
Website: DanielNealPhotography.com
Phone: 415.858.9975
Transportation
Pure Luxury Transportation
Contact: Antoinette Allison
Email: antoinette@pureluxury.com
Website: PureLuxury.com
Phone: 1.800.626.5466