Easter At The Clubhouse
Join Us For A Traditional Easter Buffet
Easter Brunch is Sold Out
The Clubhouse at Peacock Gap is pleased to continue its Easter Brunch tradition for your family and friends. Relax and let our talented chef and attentive staff take care of everything while your children enjoy a visit from the Easter Bunny and an Easter egg hunt on the lawn.
Brunch | Sunday, April 17 (seatings at 10:00am and 12:00pm)
Easter Bunny Visit | 9:30am - 12:00pm
Egg Hunt | 9:30am and 11:30am (for child diners). Please bring your own Easter baskets
$65 adults / $25 children (under 13)
tax and gratuity not included
tax and gratuity not included
Please complete the form below to secure your reservation.
Reservations will be accepted until 12:00 noon on Thursday, April 14.
Easter Brunch Buffet
Seasonal Fresh Fruit Display
Scrambled Farm Fresh Eggs
Eggs Benedict
Scrambled Farm Fresh Eggs
Eggs Benedict
with housemade Hollandaise
Chicken Apple Sausage
Smoked Bacon
Country Style Potatoes
with sautéed peppers and onions
Belgian Waffle Station
Fresh-Baked Bagels
with smoked salmon, cream cheese, and traditional garnishes
Fresh-Baked Rolls, Muffins and Pastries
Classic Caesar Salad
Baby Lettuce Salad
with pears, dried cranberries, crumbled bleu cheese, candied walnuts, honey-basil vinaigrette
Kale & Quinoa Salad
with feta cheese, dates, roasted apple vinaigrette
Carving Stations
Smoked Pit Ham
Roast Leg of Lamb
Roasted Breast of Chicken
in piccata sauce
Smashed Yukon Gold Potatoes
Cheese Tortellini
in alfredo sauce
Steamed Seasonal Vegetables
cauliflower, broccoli and carrots, in garlic butter
Chef’s Assortment of Mini Desserts
Coffee, Tea, Juice
Chicken Apple Sausage
Smoked Bacon
Country Style Potatoes
with sautéed peppers and onions
Belgian Waffle Station
Fresh-Baked Bagels
with smoked salmon, cream cheese, and traditional garnishes
Fresh-Baked Rolls, Muffins and Pastries
Classic Caesar Salad
Baby Lettuce Salad
with pears, dried cranberries, crumbled bleu cheese, candied walnuts, honey-basil vinaigrette
Kale & Quinoa Salad
with feta cheese, dates, roasted apple vinaigrette
Carving Stations
Smoked Pit Ham
Roast Leg of Lamb
Roasted Breast of Chicken
in piccata sauce
Smashed Yukon Gold Potatoes
Cheese Tortellini
in alfredo sauce
Steamed Seasonal Vegetables
cauliflower, broccoli and carrots, in garlic butter
Chef’s Assortment of Mini Desserts
Coffee, Tea, Juice
Easter Brunch is Sold Out
