About Us


Meet the “Best of Marin County”

Welcome to the new gold standard for events. Named “Best of Marin County” by Marin Magazine, and convenient to San Francisco and the Napa and Sonoma Valleys, The Clubhouse at Peacock Gap is the perfect venue for your big day.

 

As the largest event space in Marin County, we provide beautiful meeting spaces for groups of all sizes. Whether you’re hosting a milestone anniversary, big birthday party, once-in-a-lifetime wedding or just a special night with close friends, our expert staff of experienced event planners and banquet managers will help you create the unique ambiance for your event.

Paula Pitcher

Event Director

Paula Pitcher is a graduate of Boston University’s Questrom School of Business where she earned her MBA in strategic marketing and finance. Her professional experience includes sales and marketing in technology, real estate, and healthcare. Paula has also organized and managed social events for Match.com, Belvedere Tennis Club, Saint Hilary School, and Tamalpais Strawberry Preschools. Her leadership and passion for developing meaningful relationships will inspire you to create the perfect vision for your dream wedding, corporate meeting or special occasion.

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Jessica Ross

Events Director

Jessica brings over ten years of experience in the events industry. Her broad range of roles include managing the venues at Fort Mason Center for Arts & Culture as well as organizing the Avon Walk for Breast Cancer San Francisco. Jessica has a passion for creating memorable experiences, and is excited to help your event come to life.

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Stephen Simmons

Executive Chef

Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.

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