Meet the “Best of Marin County”
Megan joins Peacock Gap with a deep reservoir of local market knowledge; a lifetime in fact. Born and raised in Marin, Megan has produced more than 1,000 events during her 17-year career. With a passion for good food and good fun, she knows the industry inside and out. Megan is an active volunteer with her daughter's school and organizations such as the Marin YMCA.
When she’s not producing events, she enjoys spending time with her family, their dogs, running and hiking on Mt. Tam and enjoying all Marin has to offer.
Banquet Events Manager
Jessica brings over ten years of experience in the events industry. Her broad range of roles include managing the venues at Fort Mason Center for Arts & Culture as well as organizing the Avon Walk for Breast Cancer San Francisco. Jessica has a passion for creating memorable experiences, and is excited to help your event come to life.
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.