About Us


Meet the “Best of Marin County”

Welcome to the new gold standard for events. Named “Best of Marin County” by Marin Magazine, and convenient to San Francisco and the Napa and Sonoma Valleys, The Clubhouse at Peacock Gap is the perfect venue for your big day.

 

As the largest event space in Marin County, we provide beautiful meeting spaces for groups of all sizes. Whether you’re hosting a milestone anniversary, big birthday party, once-in-a-lifetime wedding or just a special night with close friends, our expert staff of experienced event planners and banquet managers will help you create the unique ambiance for your event.

Stephen Gonzales

Banquet Director

Stephen has a  Bachelor's Degree in Hospitality Management and an Associates Degree in Culinary Arts. He also has more than 10 years of banquet experience, with a strong background in private clubs and luxury resorts, including the Charlotte City Club in Charlotte, NC and more recently, Cavallo Point Lodge.








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Tricia Harris

Event Director

Over the past five years, Tricia has planned hundreds of events, including birthdays, anniversary parties, bar/bat mitzvahs, and weddings.  She is involved in many event organizations and is always looking for the newest trends and creative approaches. Tricia's dedication, love and passion for the events industry inspired her to create unique and memorable events for each and every client.

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Susan Sarfaty

Catering Sales Manager

Susan Sarfaty brings over 20 years of extensive selling and managing experience in catering and events. Her background includes working at some of Northern California’s most luxurious properties, most recently the Villagio Inn & Spa in Napa Valley and the Hyatt Vineyard Creek.   While Susan has worked in all markets, she brings her client dedication and sincere desire to connect with customers in the corporate and non-profit markets.   Her passion for hospitality and the high quality customer service she gives, has contributed to her success in the industry.

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Mario Pampin

Executive Chef

Mario’s diverse culinary experience includes working with renowned chefs at Frantoio, Buckeye Roadhouse, and Insalata’s. As chef at Piatti and Boca, Mario’s specials hinged on local organic ingredients, Mediterranean infusion, and traditional Neapolitan pizza in a 650° oven.

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Ross DePencier

General Manager

Ross grew up in a golf and hospitality management family starting his career at Sunningdale, Westchester, and Pinehurst Country Clubs as well as ownership experience with his Downeast Sporting Clubs in Topsham, ME. He brings over 30 years of experience serving the needs of golfers, brides and party planners. He looks forward to serving your event and golf needs.

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